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Visit restaurant Špejchar u Vojty during sight - seeing of scenic village Holašovice near České Budějovice. The building, which was built in 1857, offers a pleasant sitting for 60 visitors.
There is a possibility of accommodation after arrangement. The restaurant is opened daily from 1.5. to 31.10. (11 - 20 o'clock)
Holašovice is founded in the north side of the east ridge of a mountain Blanský les, on the south of Bohemia, near south
- Bohemia metropolis České Budějovice. This city (one hunderd thousand inhibitants) is 150 kilometres south from Praha
and 60 kilometres from borders with Austria far away.
If you set forward 18 kilometres west from České Budějovice, you can visit world - acclaimed historical landmark namely the village
Holašovice. This village belongs to a community Jankov, 2 kilometres in the direction of České Budějovice.
BOARDING HOUSE Špejchar U Vojty
Offers you accommodation in our two-room apartments in a farmstead; extra beds may be added. All rooms are equipped with their own kitchen, shower and toilet.
Holašovice is found in the scenic countryside of South Bohemia, which is covered with a dense network of bicycle paths.
Price list:
Price per night/person 365,- Kč
(extra bed 160,- Kč)
Price for children 3 - 6 years of age 200,- Kč
Free of charge for children below 3 years of age!!
Contact: +420 777 621 221
Our specialities:
Make up your menu according to your appetite!
The complete menu price (consisting of aperitif, starters, soups, main courses and desserts with coffee) is 345.- Kč including a little gift from Holašovice.
We can prepare a VEGA menu for you, too.
If you don’t eat the whole set meal, you can choose only what you would like to have (e.g. soup + main course), and the price is then calculated by agreement.
You can pay in EURO
This is our offer that you can choose from. We wish you to enjoy your meal at our restaurant.
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Aperitif:
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| | a) | Slivovitz |
| | b) | Carlsbader Becher |
| | c) | Fernet |
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Starters:
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| | a) | Pickled sausage + pickled cheese |
| | b) | Bread and butter with onion |
| | c) | Vegetable salad |
| | d) | Garnished farmhouse breadboard |
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Soups:
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| | a) | Cottage garlic soup |
| | b) | South Bohemian sour soup |
| | c) | Potato soup |
| | d) | "Kulajda" – potatoes-and-milk soup |
| | e) | Cabbage soup |
| | f) | Garlic soup |
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Main courses:
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| | a) | Farmer style roasted pork off-cuts, greaves pancakes, cabbage |
| | b) | Putim style pork, raw potato dumplings, cabbage |
| | c) | Chicken a la duck, dumplings, cabbage |
| | d) | Farmer style goulash, Old Czech style pancakes |
| | e) | "Rich man’s steak", hunter style potatoes |
| | f) | Roasted chicken, potatoes, stuffing |
| | g) | "Good nosh of Holašovice" |
| | h) | Mushrooms in cream, yeast dumpling – VEGA |
| | i) | South Bohemian “kuba” (barley grains and mushrooms), gherkin – VEGA |
| | j) | Grandma’s “prskanice”, cabbage – VEGA |
| | k) | "Squire style" dumplings with "klevela" – VEGA |
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Desserts:
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| | a) | Pancake with hot fruits |
| | b) | Pancakes with whipped cream |
| | c) | Bohemian Forest style dumplings with icing |
| | d) | Homemade cakes |
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